![]() The recipes will not work/taste as intended, so it's really not fair to rate them as such. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ) We bought an ice cream parlor in March 04 and it's been quite an experience! Note: I love getting feedback on my recipes all I ask is that you actually *make* them before reviewing them. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. Store in an airtight container in the refrigerator.Chill until drizzle is set, about 15 minutes.Snip off a small corner of the bag, then drizzle the chocolate over the clusters. ![]() If desired, melt additional chocolate according to the package directions.Drop the mixture by heaping teaspoonfuls into the candy cups (or directly onto lined cookie sheets). Add the melted chocolate to the coconut mixture stir well.Melt the chocolate chips in the microwave according to the package directions. Combine the toasted coconut and nuts in a medium-size bowl.Bake each until golden brown, about 9 minutes for the nuts and 10 for the coconut, stirring every few minutes to keep them from burning.Spread the coconut and nuts on separate cookie sheets. (Or you can skip the paper candy cups and just drop these by the spoonful onto wax paper lined cookie sheets.). Line 4 miniature muffin pans with candy cups set them aside.Add cardamom, cinnamon, salt, and cayenne (if using). Step 2: In a small saucepan, mix honey and water (if needed to smooth out the honey) and vanilla. Step 1: Mix the nuts, shredded coconut, and seeds in a bowl, then set aside. □ How to Make This Recipe Preheat oven to 350-degrees F. And wouldn't you know it, those were the ones he preferred. Since the Healthy Honey Nut Clusters aren't as sweet as Scott would like (he has a fierce sweet tooth) I decided to sprinkle some of them with mini chocolate chips. It should come as no surprise that I chose cardamom, cinnamon, and cayenne pepper, but don't worry, it was only a pinch of cayenne. Of course, if you know me at all, you know that I had to add some spices as well. I also tried this recipe with homemade date syrup, equally delicious! The honey's glorious, smooth texture magically reappeared. Although my honey had crystalized, I added a few tablespoons of water to it and heated it over low heat. All I needed now was something to bind them together.Įgg whites seemed like a good idea, but I also wanted something to add sweetness, like honey. I rummaged through my pantry and found more ingredients than I really needed: almonds, cashews, shelled pumpkin seeds, sunflower seeds, shredded coconut, sesame seeds, and chia seeds.
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